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Dainty Eggnog

Preparation

20 MINUTES

Portions

5 Cups-Tasses/1.25 L

Rice used

Dainty Eggnog

A treat for young and old, this might just become part of your holiday traditions

Ingredients

500ml/2 cups Whole Milk
2 whole Cloves
½ tsp ground Cinnamon
6 large Egg Yolks
188ml/ ¾ cup Sugar
313ml/1 ¼ cups Dark Rum
500ml/2 cups 10% Cream
1 tsp Vanilla Extract
¼ tsp ground Nutmeg

Preparation

Combine milk, cloves, cinnamon in a saucepan. Heat over medium heat. Bring to a simmer.
In a large bowl, combine the yolks and sugar. Whisk until fluffy. Slowly whisk in the hot milk.
Pour back into the saucepan. Cook over medium-low heat, stirring constantly for 3 minutes or until thick. Do NOT boil. Strain and cool for 1 hour.
Stir in dark rum, cream, vanilla, and nutmeg. Chill before serving.