Cooking Ratio
1 Rice: 8 Water
Grain Type
Long grain, parboiled brown rice. (Whole-grain)
Ideal for
Great hot or cold. Delicious with anything you would use regular brown rice for; try it in salads, burritos, or even a pilaf!
Aroma
Comforting, with a slightly woodsy aroma.
Flavour
Wholesome, full & rich.
Texture
Light, and depending on cook time preference either a good amount of 'chew' or very soft.
Visual
Brown, long, & separate grains when cooked.
What is it?
The Time-Wise process at Dainty involves gently precooking parboiled brown rice with steam, after which the rice is dried. The result is a brown rice which only requires 15 minutes to cook (instead of the usual 35 minutes). Nothing added and nothing lost nutritionally.
Source
The parboiled brown rice used in Dainty's Time-Wise process is most commonly of US origin, from the Southern states bordering the Mississippi Delta.
