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Basmati Rice With Herbs

Inspired by Dainty Chefs

So simple, so good.

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Ingredients

  • 1 ½ cups / 375mL Dainty Basmati Rice
  • 1 Tbsp / 15mL Olive Oil
  • 1 Tbsp / 15mL Butter
  • 1 cup / 250mL Fresh Basil
  • 2 ¼ cups / 560mL Chicken Broth
  • Salt & Freshly Ground Pepper, to taste

Preparation

1

Heat a medium-sized pot over medium heat. Add the oil and butter. Once the butter is melted, add the rice. Sauté for 2-3 minutes.

2

Add the broth and bring to a simmer. Immediately reduce the heat to low and cover. Allow cooking for 15 minutes.

3

Turn heat off and allow to sit, covered, for another 10 minutes. Season the rice with salt and pepper and stir in the fresh chopped herbs, and serve.


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