A flavourful quick side dish stuffing, let your rice cooker do half the work!
Place the rice, stock and4 tbsp. (60mL) butter in the bowl of your rice cooker and cook.
Meanwhile heat a large sauté pan on medium-high heat, melt remaining butter. Add the onion and cook for 4-5 minutes, until translucent.
Add the mushrooms and cook until tender, 4-5 mins.
Remove form the heat, add the thyme, sage, apple (or pear) and parsley. Stir to combine and season with salt & pepper.
When rice is finished cooking fold the onion/mushroom mixture into the rice.
Serve as a side or cool off and use to stuff something