Rice cooker Cumin Spiced Rajah basmati rice

by Jonathan Cheung

A Dainty side-dish favorite, sure to spark your appetite with its delicious aroma.

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Ingredients

1 cup/ 250mL Dainty Rajah Basmati blend rice
1 whole Cinnamon Stick
2 green Cardamom Pods
4 whole Cloves
1 tbsp/ 15mL Cumin Seeds
½ tsp/ 2.5mL Salt
2 tbsp/ 30mL Butter
Fresh mint to garnish

Preparation

1

Place all ingredients, except the dill, in a rice cooker, or in pot on stovetop.

2

Cover with 1 1/2 cups/ 375ml water. Cook.

3

When done, remove spices and garnish with chopped mint.

Recommended Rice:

You can try this recipe with different types of rice:

Roasted Squash "Stroganoff"

Summer Veg Crispy Rice Salad

Sun-dried Tomato Risotto

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