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GLUTEN FREE RICE FLOUR

Did you know that you can make your own gluten-free flour for battering or baking needs by pulsing and grinding dry rice in a blender?

  • Tip: If the grinding does not achieve a uniform result, sift the flour to remove the larger unground pieces
  • Tip: 1 cup of rice yields about 1 1/2 cups rice flour
  • Tip: for Baking needs, blend 1 tbsp. baking powder for each cup of rice flour