Rice by Evaporation (Absorption) Method

  1. Use 1 cup (250ml) of uncooked white rice, 2 cups of water or broth (amount of liquid will differ by the variety of rice, always check the package for directions)
  2. Place these ingredients in a 4-cup, or larger, saucepan and bring to the boil, stirring occasionally.
  3. Once boiled reduce heat to a low simmer and cover with your tight-fitting lid. Cook for approx. 12-15 minutes.
  4. Once cooked remove the saucepan from the heat and let it sit covered for a few minutes. Fluff with a fork and serve
N.B. For the best results, use a heavy bottomed pot with a well-fitted lid.